Challenge Day 9!

Yesterday was day 9 of my ten-day Positivity and Productivity Challenge. The task at hand was to plan meals for the next week. As a mom, foodie, and list lover, this was a fun one for me. I always try to mix it up when planning family dinners, hoping that at least one of my children will be willing to veer away from the chicken nuggets & mac n cheese train to try some “real” meals. With that in mind, here’s what I chose:

Sunday: Superbowl!!! No dinner needed- just appetizers, as we are going to a party.

Monday: Trying this whole “meatless Monday” thing by making lasagna, garlic bread, & a caesar salad. I’ll do the prep on Sunday afternoon so all I have to do Monday evening  is pop the lasagna into the oven.

Tuesday: Leftovers. Because who’s really going to eat a whole 8″x13″ pan of lasagna in one sitting?

Wednesday: Beef stir fry with Asian vegetables and brown rice. This is another easy peasy meal, as I buy the veggies already frozen. I do slice up the steak and sear it prior to combining with the vegetables and condiments, but still a pretty simple one. Here’s a recipe if you’re looking for one: https://www.dinneratthezoo.com/teriyaki-beef-stir-fry/

Thursday: Cedar plank grilled salmon with sun-dried tomato and fresh parsley chutney. Served with quinoa and steamed asparagus. Needless to say this is an adult meal lol. But salmon is my fav. Especially when grilled on a cedar plank. If you haven’t made this yet….try it. I promise to post all these recipes shortly.

Friday: As a treat for the kids I’m going to buy a pre-made gluten-free pizza dough at the grocery store along with all the fixings (sauce {obviously}, three cheese Italian blend, shredded, pepperoni, and mini meatballs.) Then, in the evening we’ll make pizza from “almost” scratch together. We used to do this a lot in the summer and the girls loved it. I let them eat it in the family room while watching a movie too. (I have a feeling the requested movie will be Descendants, but I’ll keep my fingers crossed for an alternative lol)  *Note: None of us require a gluten-free diet, but we prefer the taste and elasticity of that pizza crust as opposed to a regular one.*

Saturday: Snow is in the forecast for next weekend, and we have most of the afternoon free while my hubby is at work. That means arts & crafts for the girls while mama makes some comfort food. I’m thinking lemon chicken orzo soup, which is healthy with a nice addition of fresh spinach. The recipe I use is from New England Soup Factory’s cookbook. Check out their website, or better yet, look them up next time you’re in Boston.

Well, that’s it for today. I’ll admit that after planning dinners for the next 6 days, I made a shopping list with all the ingredients not stocked in my pantry. I then added all our other weekly necessities. Overall, a very successful and productive use of my time. I did this task while my youngest was sleeping, and still had plenty of time to spare.

Sunday Success!

xo Robin

 

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